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25,117 BAKING POWDER BISCUITS OIL/40 recipes

Rum Rolls
Rum Rolls

This recipe comes from one of my Norway friends, she gave me this good recipe: These rolls I make from leftover cake vreks! You can have any kind of cake in it but half of the crumbs must be from chocolate cake. I store leftover in my freezer and make this recipe when I want to.

Banana Surprise Cookies
Banana Surprise Cookies

Banana Surprise Cookies recipe

Cheddar and Dill Cornbread
Cheddar & Dill Cornbread

Delicious cornbread, and the texture was great. I used whole wheat flour, and the bread still came out soft and fluffy. Used 2 large eggs instead of 3 egg whites, 2% milk, and 2% yogurt instead of fat-free version, which definitely gave the cornbread a richer taste. Served it with homemade kale, potato and white navy bean soup. A delicious and hearty meal.

Paneer Tikka
Paneer Tikka

A marinated paneer with Indian spices.

Episcopalian Banana Bread
Episcopalian Banana Bread

A scrumptious banana bread that's easy to make and is perfect for breakfast, lunch or dessert!

Another Irish Soda Bread Recipe
Another Irish Soda Bread Recipe

Don't settle for the same old bread, instead make your own Irish Soda Bread with this simple and easy to follow recipe.

Bennigan's Potato Soup
Bennigan's Potato Soup

Bennigan's Potato Soup recipe

Grandma's Cornmeal Pancakes
Grandma's Cornmeal Pancakes

Breakfast Cornmeal Pancakes recipe

Apple Cakes
Apple Cakes

muffin style desert

Grandma Woodall's Brownies
Grandma Woodall's Brownies

Grandma Woodall's Brownies recipe

Buttery Hawaiian Banana Bread
Buttery Hawaiian Banana Bread

Buttery Hawaiian Banana Bread recipe

12 Grain Crepes
12 Grain Crepes

With most 12 grain flour and whole wheat flour, these crepes come out super healthy with great nutty flavor. Fill these warm crepes with jam, fruits, or even savory filling such as sauteed vegetables or leftover cooked meat dishes. They are great at any time of the day, breakfast, lunch or supper.