Carrots/4 recipes

Tropical Coffee Cake (Microwave) recipe

Hanoi Beef and Rice-Noodel Soup (Pho Bac) recipe

Creamy and tangy coconut milk, Thai red curry paste and coconut milk make this delicious stir fry that has chunks of flavorful chickens and veggies. A quick yet tasty week day dinner.

The secret to making the cucumbers crunchy is to salt them first and let the salt draw out excess moisture before use.

This juice contains camu camu - a South American berry that contains the highest concentration of vitamin C on the planet. It is available in powder form, but if you can't find it, just add more lemon to the juice. Carrots are packed with beta-carotene, that turns into vitamin A in the body and can help enhance immunity. The ginger is anti-viral, the garlic and oregano are anti-bacterial, and the turmeric is antimicrobial (an agent that kills microorganisms or inhibits their growth). Meanwhile the celery and parsley are anti-inflammatory, and add a shot of blood-purifying chlorophyll as well.

Make the breakfast drink that Dr. Oz swears by! This "green drink" is high in fiber, low-calorie and rich in vitamins. Makes 3-4 servings (about 28-30 oz)

Fish soup

Another favorite recipe, courtesy of Grandma. Serve over hot cooked rice and topped with chow mein noodles.

No need to simmer for hours to create a flavorful homemade chicken broth.