Roots/21 recipes

Add a Chinese kick to your coleslaw with this recipe that uses pineapple, water chestnuts and bit of ginger.

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These peas, with curry spices and mushrooms, offer a fragrant and fiery side dish.

Roasting is one of the best cooking methods for optimizing root vegetables' flavor. Unlike boiling, where water dilutes some of the vegetable's flavor, roasting intensifies it.

English Pickled Eggs recipe