Pampered chef/5 recipes

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Chad and I have enjoyed this salad twice over the summer, when fresh figs were available. It is delicious with any type of green. We didn’t eat a lot of figs growing up, but they’re now on the menu!

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Individual Beef Wellingtons with Mushroom Sauce recipe

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A great, easy recipe, it is the first time for me to try it, really good, my 5 year old son kept eating them, and told me how yummy they are, a big hit.

Here's a recipe for pumpkin soup. It comes from Jon Gatewood, the executive chef of Emma's restaurant in the Silas Griffith Inn in Danby, Vermont.

Cheesy beef baked in puff pastry pockets.

5 stars corn recipe, absolutely great.

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Here is how Boston chef William Poirer makes red chowder, and it is good enough to convert the most diehard white chowder fanatic.

This recipe is great for 9 to 5 people, because you can put it on before you go to work and come home to a house that smells like Granny's!