Buttermilk praline pecans/100 recipes

Creme Fraiche is so versatile, it can be used in plenty of ways, and just a spoonful adds the creaminess and richness, it's used so often in desserts; and instead of store-bought, you can actually make your own delicious and creamy creme fraiche.

Satisfy your sweet tooth with this simple recipe that will be in your cookbook once you're done!

Whole Wheat Date-Nut Bread recipe

This delicate soup, popular 100 years ago, is now unusual. On no account should it be liquidized at any stage, as that ruins the texture

This rich, earthy soup has but 100 calories per serving if made with non-fat milk.

This recipe is from my father-in-law Ed Stang. He just dumped in whatever goodies are on hand; they always taste great.