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Homemade Creme Fraiche

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Recipe

Creme Fraiche is so versatile, it can be used in plenty of ways, and just a spoonful adds the creaminess and richness, it's used so often in desserts; and instead of store-bought, you can actually make your own delicious and creamy creme fraiche.

 

Yield

24 servings

Prep

5 min

Cook

0 min

Ready

12 hrs
Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
¼ cup buttermilk
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2 cups heavy whipping cream
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Ingredients

Amount Measure Ingredient Features
59 ml buttermilk
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473 ml heavy whipping cream
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Directions

Add buttermilk and good heavy cream (not ultra-pasteurized) in a bowl, and whisk until well blended.

Cover and let it stay at room temperature for 12 hours to 2 days, until it thickens and separates.

Whisk together and transfer to a container.

Keep it refrigerated, covered tightly.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 6996% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 10mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 6% Vitamin C 0%
Calcium 2% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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