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Fig Gems

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Submitted by verna

YIELD

2 dozen

PREP

15 min

COOK

?

READY

25 min

Ingredients

20 2E+1
CALIFORNIA CALIFORNIA FIGS
dried *
½ 118
CUP ML RAISINS, SEEDLESS
seeded
1 237
CUP ML PECANS
½ 118
3 45
TABLESPOONS ML PEANUT BUTTER
½ 118
CUP ML HONEY
strained

Directions

With medium blade, grind figs, raisins and nuts.

Stir together with sugar and peanut butter.

Add honey to soften enough to make fruit pliable.

With your hands, make balls the size of small walnuts, and roll in confectioners’ sugar.

Place on a pretty plate or tray, surround them with figs stuffed with candied cherries or nut halves, for festive (but fast disappearing) centerpiece.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 127g (4.5 oz)
Amount per Serving
Calories 570 50% from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 114mg 5%
Total Carbohydrate 24g 24%
Dietary Fiber 5g 19%
Sugars g
Protein 18g
Vitamin A 0% Vitamin C 2%
Calcium 4% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
 

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