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Baingan Bartha is a vegetarian dish from Indian and Pakistani cuisine. It is a Bhurta (minced vegetables) made from eggplant (Baigan), which is grilled over charcoal or direct fire to impart a smoky flavor to the flesh of the eggplant and then cooked with spices and vegetables. Usually serve it with Chapati or boiled rice.
Baby Shark Fry recipe
A savory pasta dish that can be served by itself or with succulent meat balls or steak.
The salad was filling, tasty and nutritious. I always try to find ways to use whole grains, beans, and fresh veggies, and this recipe has certainly fit my expectation quite well. I served it over a bed of lightly dressed arugula, and I loved it.
Slow cooker kielbasa with pasta and Italian flavors.
Easy Burgoo recipe
Mom's recipe.
Creole Seafood Gumbo recipe
Cobb Salad with French Dressing recipe