Hot Artichoke Dip
47
47
Ingredients
| 14 | ounces |
artichoke hearts
marinated in oil, drained, chopped |
|
| 1 | cup |
mayonnaise
or salad dressing |
|
| 4 | ounces |
Parmesan cheese
grated |
|
| 4 | ounces |
green chili peppers
chopped, canned, drained, optional |
|
| 1 | each |
garlic cloves
minced |
Directions
Heat oven to 350℉ (180℃).
Mix all ingredients.
Spoon into 9 inch pie plate or shallow ovenproof dish.
Bake 20 to 25 minutes or until lightly borwned.
Sprinkle with sliced green onions and chopped tomatoes, if desired.
Serve with tortilla chips, crackers or assorted cocktail bread slices.
VARIATION: Spinach Artichoke Dip: Stir 1 package (10 oz) chopped spinach, thawed, well drained into artichoke mixture.
Bake as desired.
Nutrition Facts
Serving Size 125g (4.4 oz)Amount per Serving
Calories 30469% of calories from fat
% Daily Value *
Total Fat 23g
36%
Saturated Fat 5g
25%
Trans Fat
0g
Cholesterol 26mg
9%
Sodium 702mg
29%
Total Carbohydrate
7g
7%
Dietary Fiber 2g
9%
Sugars g
Protein
13g
Vitamin A 5%
•
Vitamin C 17%
Calcium 17%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
