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Healthy chili fries/17 recipes

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7,329 HEALTHY CHILI FRIES/17 recipes

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Andouille

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.

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Bean Bread - ABM

A bread maker/bread machine bread that incorporates black beans and 50% whole wheat flour.

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Quinoa & Spinach

A flavorful and healthy whole grain side dish. Goes great with Balsamic Chicken with Mushrooms.

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Crockpot Chicken And Cornmeal Dumplings

Mouth-watering chicken and savory dumplings cooked in the convenience of your crockpot.

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Glazed Fruit Salad

This recipe is Sweet,healthy,and perfect for a summertime brunch.

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Easy Coney Sauce

My take on a famous hot dog topping.

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Hot Texas Beef & Bean Chili

This delicious Texas chili is a delicious one-pot meal. Chunks of succulent beef and beans are simmered in a well seasoned tomato sauce. Serve it with a few slices of crusty bread or steamed rice. It warms you up within a minute.

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Cincinnati 5-Way Chili Pt.1

No one who loves to eat can visit Cincinnati without falling in love withthe most eccentric and delicious noodle dish of all--5-Way Chili. Invented by Greek immigrants in the 1920s, it is unique to southern Ohio, and served only in chili parlors, most of which are fluorescent-lighted luncheonettes that haven't changed much since 1950. Nobody in Cincinnati gives out their recipe. It is a dish of startling complexity, so dizzingly spicy....