Pork slow cooker/200 recipes

Satisfy your family's hunger with this scrumptious corned beef that will even make your slow cooker happy!

Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.

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DO NOT attempt this recipe in a crockpot, since no evaporation takes place there.