Meat:-duck/4 recipes

1. After you boil veggies remove and put in the blender and puree. This helps add thickness, especially if you are trying to reduce fat, then add back in. 2. Do not use tomatoes past or food coloring. 3. use lobster stock instead of or to supplement chic stock. 4. Try using Dry Vermouth for wine. 5. I used this recipe and added salmon

This version of homemade Andouille pokr sausage features generous seasoning with paprika.

Another homemade Italian sausage, mild or hot as desired.

Top notch!

Meat (mutton in rich gravy)

cake

Bow Ties with Sausage Tomatoes and Cream recipe

Quick and easy colorful Chinese beef stir-fry with red bell peppers, baby corn and snow peas.