Classic Swiss Steak-slow cooker
Yield
4 servingsPrep
15 minCook
Ready
7 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
beef eye of round roast
steal |
*
|
| 2 | cups |
all-purpose flour
|
|
| ¼ | tablespoon |
butter
|
|
| 4 | ounces |
tomato sauce
|
|
| 1 | each |
onions
sliced |
|
| 1 | each |
green bell peppers
sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
beef eye of round roast
steal |
*
|
| 473 | ml |
all-purpose flour
|
|
| 3.8 | ml |
butter
|
|
| 115.6 | ml/g |
tomato sauce
|
|
| 1 | each |
onions
sliced |
|
| 1 | each |
green bell peppers
sliced |
|
Directions
Cut steak into serving portions.
Combine flour, salt, and black pepper in medium-size bowl.
Roll cut steaks in flour mixture, coating both sides.
Melt shortening or butter in a hot skillet.
Brown round steak on both sides, but do not cook.
Add tomato sauce, onion, and green pepper.
Cook low for 6 to 12 hours, or on high for up to 6 hours.
