Glazed Pork Loin Roast
Yield
4 servingsPrep
15 minCook
1 hrsReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pork loin roast
fresh |
*
|
| 1 | each |
garlic cloves
cut into 1/4's |
|
| 1 | teaspoon |
salt
|
|
| 1 |
orange marmalade
|
*
|
|
| 1 | teaspoon |
prepared mustard
|
|
| ½ | teaspoon |
thyme
dried |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pork loin roast
fresh |
*
|
| 1 | each |
garlic cloves
cut into 1/4's |
|
| 5 | ml |
salt
|
|
| 0 | 1 |
orange marmalade
|
*
|
| 5 | ml |
prepared mustard
|
|
| 2.5 | ml |
thyme
dried |
*
|
Directions
Make 4 slits in fat on pork roast with tip of sharp knife, insert a piece garlic in each slit.
Sprinkle roast with salt. Mix marmalade, mustard and thyme, spread on roast.
Place roast in 16 x 10-inch cooking bag.
Close bag loosely with string (leave hole the size of finger in closure).
Place roast on microwve roast- ing rack in oblong baking dish 12 x 7 12 x 2-inches.
Microwave on medium-low (30%) 30 minutes; turn roast over and turn dish one-half turn.
Microwave until roast is done (170 degrees F on meat thermometer inserted in several different places in roast), 20 to 25 minutes.
Let stand 10 minutes in bag in microwave. Serve with Meat Juices.
