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Glazed Pork Loin Roast

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Recipe

 

Yield

4 servings

Prep

15 min

Cook

1 hrs

Ready

1 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
1 each pork loin roast
fresh
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1 each garlic cloves
cut into 1/4's
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1 teaspoon salt
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1 orange marmalade
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1 teaspoon prepared mustard
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½ teaspoon thyme
dried
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Ingredients

Amount Measure Ingredient Features
1 each pork loin roast
fresh
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1 each garlic cloves
cut into 1/4's
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5 ml salt
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0 1 orange marmalade
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5 ml prepared mustard
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2.5 ml thyme
dried
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Directions

Make 4 slits in fat on pork roast with tip of sharp knife, insert a piece garlic in each slit.

Sprinkle roast with salt. Mix marmalade, mustard and thyme, spread on roast.

Place roast in 16 x 10-inch cooking bag.

Close bag loosely with string (leave hole the size of finger in closure).

Place roast on microwve roast- ing rack in oblong baking dish 12 x 7 12 x 2-inches.

Microwave on medium-low (30%) 30 minutes; turn roast over and turn dish one-half turn.

Microwave until roast is done (170 degrees F on meat thermometer inserted in several different places in roast), 20 to 25 minutes.

Let stand 10 minutes in bag in microwave. Serve with Meat Juices.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 5g (0.2 oz)
Amount per Serving
Calories 40% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 605mg 25%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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