Glazed Pork Loin Roast

Directions

Make 4 slits in fat on pork roast with tip of sharp knife, insert a piece garlic in each slit.

Sprinkle roast with salt. Mix marmalade, mustard and thyme, spread on roast.

Place roast in 16 x 10-inch cooking bag.

Close bag loosely with string (leave hole the size of finger in closure).

Place roast on microwve roast- ing rack in oblong baking dish 12 x 7 12 x 2-inches.

Microwave on medium-low (30%) 30 minutes; turn roast over and turn dish one-half turn.

Microwave until roast is done (170 degrees F on meat thermometer inserted in several different places in roast), 20 to 25 minutes.

Let stand 10 minutes in bag in microwave. Serve with Meat Juices.