Sugar-cake/5 recipes

Cheddar Pancakes recipe

Pumpkin Apple Waffles recipe

So moist and delicious. These muffins are one of our favorites for breakfast or snack.

Grama's Dill Pickles recipe

Applesauce Cake (Ob'L Dunkes Kucka) recipe

Godiva Brownies recipe

Apple Walnut Cake recipe

Very Easy Pumpkin Cake recipe

Buttermilk Corn Oil Biscuits recipe

Cranberry Pecan Pie recipe

A great gluten-free recipe for a daily staple that has other benefits too. Sorghum is an important grain because it gives an alternative to wheat for those who need a gluten-free diet, it is usually eaten as a whole-grain which keeps the hull and its’ nutrients intact. Sorghum contains selenium and niacin which are thought to help in the prevention of cancer. Flax seeds are especially good for digestion because of its’ mucilage gum content which forms like a gel in the intestinal tract, while cider vinegar is proven to improve insulin sensitivity and to reduce blood sugar levels for those with Type 2 diabetes. For those bread lovers out there, here is a great excuse to have a healthy egg on toast for breakfast, a healthy fish and salad sandwich for lunch and a healthy bean and vegetable soup with a chunk of this tasty rustic bread for dinner. You’ll know which side of your bread is buttered with this recipe!

A few weeks ago we developed this delicious lemon curd recipe and have been so in love with it ever since. It’s so versatile you can eat it on toast, with salad, on scones or even in a delicious and healthy dessert tart, just like this one. Not only is this recipe super delicious, it’s also really healthy, gluten free and sugar free. When you make the lemon curd don’t worry if it’s quite lumpy, you just need to put it through a sieve to remove the lumps and you’ll have a fruity, delicious and smooth filling for your tarts.

Nick's Peach Cobbler recipe

An impressive yet easy to make baked breakfast pancake that achieves a massive height and is filled with berries and yogurt.