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3,050 SALMON/4 recipes

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Mushroom & Sweet Pepper Quiche

Mushroom and Sweet Pepper Quiche recipe

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Chocolate Cherry Cream Pie

Chocolate Cherry Cream Pie recipe

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Super Natural Brownies with Pecan

Super Natural Brownies with Pecan recipe

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Daube De Queue De Boeuf

Oxtail is one of the most economical and most flavorful cuts of meat, and one that takes well to marinating for days in a hearty mixture of red wine, herbs, and vegetables. The longer you marinate the mixture, the more flavorful it will be, but be sure it marinates at least 3 days. Oxtail is also a fatty cut -- give yourself plenty of time to allow the stew to cook and then cool, so all the fat can be skimmed off. Serve this with thick noodles in warmed soup bowls, accompanied by a tossed salad, and of course, a robust red wine.

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Donna's Cheesecake

Donna's Cheesecake recipe