Fresh Fruit with Vanilla Sauce

Name: Fresh Fruit with Vanilla Sauce
Yield: 12
Cuisine: Fusion
Ingredients: bananas; bartlett pears; sugar; vanilla ice cream; pecans

12 servings

10 min

0 min

10 min

Low Cholesterol, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
8	each	bananas peeled, cut into 1/4 inch slices
5	each	bartlett pears stemmed, cored, cut into small chunks	*
1	x	sugar	*
1	quart	vanilla ice cream melted	*
2	cups	pecans chopped

Amount	Measure	Ingredient	Features
8	each	bananas peeled, cut into 1/4 inch slices
5	each	bartlett pears stemmed, cored, cut into small chunks	*
1	x	sugar	*
0.9	l	vanilla ice cream melted	*
473	ml	pecans chopped

Combine the banana slices and pear chunks in a large bowl.

If necessary, sweeten the fruit with sugar to taste, then toss to combine well.

Spoon the fruit into individual serving bowls.

Serve with melted ice cream and with a sprinkling of chopped nuts on top.

* not incl. in nutrient facts

Nutrition Facts

97g

Amount per Serving

Calories 20761% of calories from fat

% Daily Value *

Total Fat 14g 22%

Saturated Fat 2g 8%

Trans Fat 0g

Cholesterol 3mg 1%

Sodium 6mg 0%

Total Carbohydrate 7g 7%

Dietary Fiber 4g 15%

Sugars g

Protein 5g

Vitamin A 2% • Vitamin C 12%

Calcium 2% • Iron 4%