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Donna's Cheesecake

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Submitted by chef400

Donna’s Cheesecake recipe

YIELD

16 servings

PREP

15 min

COOK

1 hrs

READY

3 hrs

Ingredients

4 4
LARGE LARGE EGGS
large
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR
1 ½ 355
CUPS ML SUGAR
3 45
TABLESPOONS ML CORNSTARCH
2 907.2
POUNDS G CREAM CHEESE
softened, 4 8oz. packages
2 1E+1
TEASPOONS ML VANILLA EXTRACT
½ 118
CUP ML BUTTER
softened
1 473
PINT ML SOUR CREAM *
1 1
X X FRUIT
topping, optional *

Directions

Beat eggs in large bowl.

Blend in sugar, flour and cornstarch.

Add remaining ingredients blending well after each addition.

Blend until smooth.

Pour into 9 inch springform pan.

Pan will be very full.

Bake for 1 hour at 325 degree F.

Turn oven off and leave cake to cool with oven door open for another hour.

Remove and refrigerate.

Note: This recipe does not call for a crust.

Use a basic graham cracker or chocolate cookie with butter crust.

Decorate with fruit or chocolate.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 99g (3.5 oz)
Amount per Serving
Calories 1407 69% from fat
 % Daily Value *
Total Fat 107g 165%
Saturated Fat 66g 330%
Trans Fat 0g
Cholesterol 522mg 174%
Sodium 906mg 38%
Total Carbohydrate 31g 31%
Dietary Fiber 0g 1%
Sugars g
Protein 49g
Vitamin A 80% Vitamin C 0%
Calcium 22% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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