Donna's Cheesecake
Donna's Cheesecake recipe
Yield
16 servingsPrep
15 minCook
1 hrsReady
3 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
large |
|
| 3 | tablespoons |
all-purpose flour
|
|
| 1 ½ | cups |
sugar
|
|
| 3 | tablespoons |
cornstarch
|
|
| 2 | pounds |
cream cheese
softened, 4 8oz. packages |
|
| 2 | teaspoons |
vanilla extract
|
|
| ½ | cup |
butter
softened |
|
| 1 | pint |
sour cream
|
*
|
| 1 | x |
fruit
topping, optional |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
large |
|
| 45 | ml |
all-purpose flour
|
|
| 355 | ml |
sugar
|
|
| 45 | ml |
cornstarch
|
|
| 907.2 | g |
cream cheese
softened, 4 8oz. packages |
|
| 1E+1 | ml |
vanilla extract
|
|
| 118 | ml |
butter
softened |
|
| 473 | ml |
sour cream
|
*
|
| 1 | x |
fruit
topping, optional |
* |
Directions
Beat eggs in large bowl.
Blend in sugar, flour and cornstarch.
Add remaining ingredients blending well after each addition.
Blend until smooth.
Pour into 9 inch springform pan.
Pan will be very full.
Bake for 1 hour at 325 degree F.
Turn oven off and leave cake to cool with oven door open for another hour.
Remove and refrigerate.
Note: This recipe does not call for a crust.
Use a basic graham cracker or chocolate cookie with butter crust.
Decorate with fruit or chocolate.
