Awesome Chocolate Cherry Cream Pie
Yield
16 servingsPrep
10 minCook
10 minReady
2½ hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
22 | graham crackers/wafers |
*
|
|
2 | tablespoons | sugar |
|
6 | tablespoons |
butter
melted |
|
1 | package | instant pudding mix, chocolate |
|
½ | tub | whipped topping, prepared |
*
|
1 | can | cherry pie filling |
|
Directions
Crush crackers with rolling pin, between waxpaper. Combine with sugar and butter, stir well. Press firmly into 9 inch pie plate.
Bake at 350℉ (180℃) for 8 minutes, cool before filling.
Prepare pudding as directed for pie filling. Chill for 30 minutes, spread into crust. Spread coolwhip carefully on top.
Spoon cherries on top. Chill for 2 hours before serving.
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