Russet potatoes/30 recipes

This thick and sturdy herbed omelet lets the full flavor of fresh artichokes shine through.

Champ is served piled high on the dish, with a well of melted butter in the center. It is eaten with a spoon from the outside, each spoonful being dipped in the well of melted butter.

Instead of making mashed potatoes, try this turnip and apple whip for a change. Serve it with pork dishes or grilled chicken.

Serving 20 people? Make-ahead marinated grilled chicken breasts with wild mushroom and a bourbon sauce is sure to please everyone. Great for a large backyard barbecue.

A light yet very flavorful soup. You don't need much to serve, only a loaf of good bread.