Pork loin roast/21 recipes

This recipe is very tasty with an interesting texture. Unless you're a fan of hard work, use a food processor. The pate was originally pounded to the proper consistency in a mortar and pestle... It can be used all sorts of ways - made into balls for soup, sliced after cooking and added to lettuce or rice paper rolls, served with shrimp chips for munchies - whatever inspires you. The cinnamon flavor is discernible but not overpowering. I've actually made this recipe and found it to be a keeper.

Pressure Cooker Swiss Steak recipe

Oatmeal Scrapple recipe

Spit-Roasted Suckling Pig with Vegetables recipe

Spit-Roasted Suckling Pig with Vegetables recipe

Philly-Style White Pizza recipe

Add a little zing to the old Green Bean Casserole recipe with a spicy version made for 21st Century taste buds. This is not your grandmas Green Bean Casserole.