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Country Baked Beans

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Submitted by rsmavis

YIELD

4 servings

PREP

90 min

COOK

10 hrs

READY

11 hrs

Ingredients

2 907.2
POUNDS G BEANS
dried
1 1
X X WATER *
2 2
MEDIUM MEDIUM ONIONS
peeled
8 8
WHOLE WHOLE CLOVES *
¾ 177
CUP ML MOLASSES
light
2 3E+1
TABLESPOONS ML SUGAR
1 15
TABLESPOON ML SALT
1 15
TABLESPOON ML DRY MUSTARD
½ 226.8
POUND G SALT PORK
lean

Directions

Pick over beans and rinse under running water.

Cover beans with water in a alrge kettle.

Bring to boiling; cover kettle, boil 2 minutes; remove from heat; let stand 1 hour; pour into slow cooker.

Stud onions with cloves and hide deep in beans.

Stir in molasses, sugar, satl and mustard.

Cut salt pork into 8 pieces; lay on top.

Pour boiling water over just until it shows above beans; cover.

Cook on low for 10 hours or on high for 6 hours, or until beans are tender.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 415g (14.6 oz)
Amount per Serving
Calories 904 50% from fat
 % Daily Value *
Total Fat 50g 77%
Saturated Fat 18g 91%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 3518mg 147%
Total Carbohydrate 35g 35%
Dietary Fiber 14g 55%
Sugars g
Protein 32g
Vitamin A 0% Vitamin C 14%
Calcium 28% Iron 41%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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