Peppers/11 recipes

Let your kitchen take in the delicious aroma of this succulent and savory stew.

Wasn't sure about using ground chicken instead of beef to make bolognese, but I was surprised by how flavorful it turned out. For ground chicken, I just chopped chicken breasts into tiny pieces, and it worked like a charm. I have to say that I will definitely be making this recipe again very soon.

A tasty and scrumptious lasagna made with ground beef and a variety of spices and cheese which gives it a rich taste.

From McCall's Cooking School, from the 1970's

If you're looking for a quick and simple dinner, this succulent dish is perfect for your constantly moving lifestyle.

This is a copycat of Bull's Eye barbecue sauce.

7 Can Soup recipe

Scottish "Braveheart" chicken, beef and leek soup. Adapted from The Frugal Gourmet

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Crabmeat stuffed ravioli served with a sauce béchamel. Takes time to make but well worth the effort to impress our just tread yourself!