Bell-pepper/100 recipes

A delicious French-Canadian dish made with boneless pork, veal and white wine.

Booya or booyah is popular the twin cities of Minneapolis and St. Paul in Minnesota, and in Northeast Wisconsin. The dish is said to have originally consisted of mostly turtle meat and cabbage, although such things as chicken and oxtails and rutabagas and potatoes have always had a prominent role. The term seems to have first appeared in print in the 1880s.

One of my favorite Mexican dishes, so many delicious flavors and great textures.

Enjoy this succulent dish made with a tantalizing sauce comprised of hot pepper jelly.

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Try making creamy and savory dish in your crockpot today! You will not be disappointed!