Light/4 recipes

The French introduced asparagus to the Vietnamese, who promptly incorporated this classic vegetable into their cuisine. The Vietnamese word for asparagus is "Western bamboo," due to its resemblance to bamboo shoots. asparagus is universally popular throughout Vietnam, this light, tasty dish will delight your family as well.

A light, luscious hazelnut meringue cake with chocolate-coffee filling is a dream dessert after a buffer.

Great way to enjoy a variety of vegetables.

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This is an old family favorite which has been around for over 40 years. Very easy and quick to make!

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