Basil/16 recipes

A low-fat veggie matzo "brie" without the high fat brie cheese.

So easy to make, and the dish came out super tasty. Instead of green bell pepper, I used sweet red bell peppers, didn't have mint, so used fresh basil leaves instead. Yum.

I used very little green bell pepper (only had a half pepper on hand), but added frozen peas and sliced fresh mushrooms instead. I also ad libbed a little more by spicing it up with a good pinch of my homemade garam masala. Delicious.

The classic Italian tomato sauce, great for any pasta dish or to add flavor any Italian style dish.

Earthy sauteed mushrooms, aromatic toasted pine nuts, chewy-sweet sun-dried tomatoes make this delicious and wholesome couscous salad. Enjoy it as a side dish or serve it as a tasty main meal.

A Chicago style beef for your slow cooker. Super easy and tastes great.

Quick and easy to make, and they taste great.

Jambalaya for your slow cooker.

Make this quick, easy and tasty salad as your side-dish with any of your BBQ main course. Light and refreshing, wonderful in a warm summer day.

A quick, easy yet delicious one pot meal, perfect supper for busy week days.

Bread Machine Focaccia recipe

Using sun-dried or oven-dried tomatoes and olives makes this delicious tapenade that can be spread over the sough dough bread, stuffed into bell peppers or chicken breast, or can be the replacement of mayonnaise when you prepare the sandwiches. Quick, easy and tasty!

Pickled Onions, New Orleans Style recipe

Madelaine's Tomato Basil Soup recipe