Russet potatoes/8 recipes

Rub the steak with a mixture of ancho powder, cocoa, and cinnamon, cook it in a hot skillet, and serve the succulent steak with a refreshing coleslaw and some warm tortillas.

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Everything in this recipe combined perfectly, looks beautiful, tastes so good.

This scrumptious pot roast is made with beef gravy and gingersnap cookies.

Great way to use up leftover chicken or turkey.