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Carrot Casserole

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Submitted by doreen

YIELD

4 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

6 1.4
CUPS L CARROTS
slices
1 1
EACH EACH ONIONS
medium, diced
½ 118
CUP ML BUTTER
or margarine
1 237
CUP ML VELVEETA CHEESE *
1 237
CUP ML POTATO CHIPS
crushed *

Directions

Directions:

  1. Boil carrots until half done in small amount of water.
  2. Drain and place in casserole.
  3. Add rest of ingredients. 4. Cover with crushed potato chips.
  4. Bake at 350℉ (180℃) for 35 to 45 minutes
* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 239g (8.4 oz)
Amount per Serving
Calories 310 73% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 16g 78%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 396mg 16%
Total Carbohydrate 7g 7%
Dietary Fiber 6g 22%
Sugars g
Protein 7g
Vitamin A 631% Vitamin C 21%
Calcium 11% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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