Roasted garlic/3 recipes

A succulent dish made with savory pork, chopped onions and juicy tomatoes.

From the Minnesota area circa 1880's

A copycat of Emeril's famous "Bayou Blast" Creole seasoning. Great to jazz up many dishes.

Fight off the vampires with this succulent dish that has an evil, but scrumptious taste.

When I have abundant seasonal vegetables, I love making this vegetable casserole, and most of the time I just enjoy it with a loaf of good bread. That is all you need for a good meal.

Roasted Pork Loin recipe

This hearty gravy is perfect for serving over potatoes, biscuits or a succulent pot roast.

Reach the sky with this savory chili that will have your family hoping they can have the leftovers for dinner tomorrow.