5,470 PASTA/4 recipes
Cheesy, juicy and full of flavors. It's an easy and tasty weeknight meal
Casserole Florentine recipe
In Norway, this dish is often accompanied by raw diced carrots, sprinkled with lemon juice and new potatoes.
A lightly seasoned, simple, straightforward Bavarian potato salad sized perfectly for a weeknight side serving 4.
This recipe originated in the town of Idar-Oberstein in the 19 th century, when gemstone prospectors returning from South America created their own version of gaucho-grilled steaks. The dish was then further refined by Scharfenberg's mentor August Goerg. Cuisine from Germany.