Fudge sauce/4 recipes

Very popular in Asian restaurants, can be used as a appetizer or main dish, both work very well.

A fresh and flavourful pasta sauce infused with the sweetness of roasted red pepper and the tantalizing aroma of fresh herbs.

This is a quick and easy version of a French classic. It has been altered to use no flour and no sugar.

This is a wonderful version of Black Russian Cake.

Authentic mincemeat from my Grandmother's recipe. Yields about 4 quarts/litres, enough to make about 4 mincemeat pies.

New Orleans inspired creamy pasta with chicken and shrimp with spicy chorizo sausage. Yum!

Fall in love like the Italians do with this decadent cake that will have you wanting a second slice!