Hot Caramel Sauce
36
36
Ingredients
| 1 ½ | cups |
sugar
|
|
| 1 | cup |
light cream (half&half)
|
|
| ½ | cup |
light corn syrup
|
|
| 6 | tablespoons |
butter
or margarine |
|
| ½ | teaspoon |
vanilla extract
|
Directions
In medium saucepan, combine sugar, ½ cup of the half-and-half, corn syrup and butter.
Bring to a full boil.
Gradually add remaining half-and-half.
Be sure boiling does not stop! Cook over medium heat to soft ball stage, stirring occasionally.
Remove from heat; stir in vanilla.
Serve warm over ice cream or cake.
Nutrition Facts
Serving Size 200g (7.1 oz)Amount per Serving
Calories 64134% of calories from fat
% Daily Value *
Total Fat 24g
37%
Saturated Fat 15g
76%
Trans Fat
0g
Cholesterol 68mg
23%
Sodium 172mg
7%
Total Carbohydrate
37g
37%
Dietary Fiber 0g
0%
Sugars g
Protein
4g
Vitamin A 15%
•
Vitamin C 1%
Calcium 7%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?
