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Hot Caramel Sauce

 

36

Yield

2

cups

Prep

5

min

Cook

15

min

Ready

25

min

Trans-fat Free
 

Ingredients

1 ½ cups sugar
1 cup light cream (half&half)
½ cup light corn syrup
6 tablespoons butter
or margarine
½ teaspoon vanilla extract

Directions

In medium saucepan, combine sugar, ½ cup of the half-and-half, corn syrup and butter.

Bring to a full boil.

Gradually add remaining half-and-half.

Be sure boiling does not stop! Cook over medium heat to soft ball stage, stirring occasionally.

Remove from heat; stir in vanilla.

Serve warm over ice cream or cake.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 200g (7.1 oz)
Amount per Serving
Calories 64134% of calories from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 15g 76%
Trans Fat 0g
Cholesterol 68mg 23%
Sodium 172mg 7%
Total Carbohydrate 37g 37%
Dietary Fiber 0g 0%
Sugars g
Protein 4g
Vitamin A 15% Vitamin C 1%
Calcium 7% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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