Search
by Ingredient

Hot Caramel Sauce

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by Ghengis

YIELD

2 cups

PREP

5 min

COOK

15 min

READY

25 min

Ingredients

1 ½ 355
CUPS ML SUGAR
½ 118
6 9E+1
TABLESPOONS ML BUTTER
or margarine
½ 2.5
TEASPOON ML VANILLA EXTRACT

Directions

In medium saucepan, combine sugar, ½ cup of the half-and-half, corn syrup and butter.

Bring to a full boil.

Gradually add remaining half-and-half.

Be sure boiling does not stop! Cook over medium heat to soft ball stage, stirring occasionally.

Remove from heat; stir in vanilla.

Serve warm over ice cream or cake.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 200g (7.1 oz)
Amount per Serving
Calories 641 34% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 15g 76%
Trans Fat 0g
Cholesterol 68mg 23%
Sodium 172mg 7%
Total Carbohydrate 37g 37%
Dietary Fiber 0g 0%
Sugars g
Protein 4g
Vitamin A 15% Vitamin C 1%
Calcium 7% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe