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Tony's Spaghetti Sauce

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Submitted by dpatton1122

YIELD

4 servings

PREP

20 min

COOK

150 min

READY

170 min

Ingredients

28 809.2
OUNCES ML/G TOMATOES, CANNED
plum, whole
2 2
CANS CANS TOMATO PASTE
3 45
TABLESPOONS ML OLIVE OIL
1 1
MEDIUM MEDIUM ONIONS
chopped
1 1
SMALL SMALL GARLIC CLOVES
minced *
1 15
TABLESPOON ML PARSLEY LEAVES
fresh, chopped
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
1 1
MEDIUM MEDIUM BAY LEAVES *
1 5
TEASPOON ML OREGANO
1 5
TEASPOON ML SUGAR

Directions

Cover bottom of deep heavy pot with olive oil.

Cook onions and garlic until soft.

Add tomatoes.

Bring to a boil and add spices and seasonings.

Simmer ½ hour, then add tomato paste and simmer for 2 hours, adding meatballs to sauce last hour of cooking.

Enough sauce and meatballs for 1 pound thin spaghetti, or four normal servings.

Hearty eaters may eat more.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 336g (11.9 oz)
Amount per Serving
Calories 207 46% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 975mg 41%
Total Carbohydrate 9g 9%
Dietary Fiber 6g 25%
Sugars g
Protein 11g
Vitamin A 32% Vitamin C 69%
Calcium 11% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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