Bell-pepper/11 recipes

The right balance of flavor. The pork was sweet, sour, and full of flavour. I added pineapple chunks, both green and red bell peppers to the dish. The dish looked so colourful and tasted delicious. The combination was perfect.

This relish is based on a prize-winning English recipe of more than a generation ago. It is less sweet than traditional chutneys; most of its sweetness comes not from sugar, but from apples, dates, and parsnips. I generally use Winesap apples but any well-flavored, crisp eating apple will do.

Broccoli and Bell Pepper Couscous with Scallions recipe

This dish is very, very hot. It may not seem so at first, but the spices have a cumulative effect that builds up over the course of the meal.

Definitely a lazy way to make a crab stew, but I was surprised by how great it came out, and it was so quick and easy too.

:)

Caribou Chili recipe

A copycat of Emeril's famous "Bayou Blast" Creole seasoning. Great to jazz up many dishes.

This hearty gravy is perfect for serving over potatoes, biscuits or a succulent pot roast.

A delicious Chalupa recipe that's made with a pork roast, green chili peppers and pinto beans.

Sweet and Sour Tvp with Pineapple recipe

Try this simple but tantalizing casserole that will become one of your family's favorites for dinner.