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Baking powder biscuits oil/41 recipes

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25,102 BAKING POWDER BISCUITS OIL/41 recipes

Apple Grape Berry Pie (Healthier Version)
Apple Grape Berry Pie (Healthier Version)

Instead of store-bought pie crust, we made our own with most whole wheat flour and olive oil, which made the crust a lot healthier with flaky texture and delicious flavor. Now enjoy this juicy-fruity pie without feeling guilty at all.

Whole Wheat Christmas Cake
Whole Wheat Christmas Cake

Whole Wheat Christmas Cake recipe

Carob Brownies
Carob Brownies

Chewy Rich Carob Brownies Are Delicious!! Easy To Make!!

Favourite Whoopie Pies
Favourite Whoopie Pies

Whoopie Pies recipe

Wheat Free Healthy Pancakes
Wheat Free Healthy Pancakes

Wheat Free Healthy Pancakes recipe

Very Creamy Butternut Squash Soup
Very Creamy Butternut Squash Soup

Creamy Butternut Squash Soup recipe

Avocado and Watercress Salad with Soy Dresssing
Avocado & Watercress Salad with Soy Dresssing

A light yet flavorful salad. It's refreshing, tasty and easy to make. Lots of textures and flavors. Creamy, crunchy and delicious.

Best Blueberry and Maple Syrup Muffins
Best Blueberry & Maple Syrup Muffins

Blueberry and Maple Syrup Muffins recipe

Homemade Bundt Cake
Homemade Bundt Cake

This is a really popular cake. Easy to make with just a little time.

Applesauce-Honey Pumpkin Bread
Applesauce-Honey Pumpkin Bread

Instead of your regular sandwich loaf, make this applesauce-honey pumpkin bread, it's moist and packed with deliciousness from cinnamon, nutmeg, all-spice and cloves. Great for breakfast, or bake some mouth-watering bread puddings.

Christmas Cardamom Bread
Christmas Cardamom Bread

A simple but delicious Christmas bread that tastes wonderful plain, or toasted with a sweet jam.

Favourite Breakfast Apple Muffins
Favourite Breakfast Apple Muffins

Apple-Walnut Muffins recipe

Blueberry Cornmeal Loaf Cake
Blueberry Cornmeal Loaf Cake

Blueberry Cornmeal Loaf Cake recipe

Favourite Blueberry Coffee Cake
Favourite Blueberry Coffee Cake

I used lightly-toasted flaked coconut instead of the nuts and baked it in a 9-inch spring form pan. YUM!