Whole wheat cookies/4 recipes

A traditional recipe with a sweet taste and crisp texture. Perfect with a hot cup of tea or coffee.

If you love the taste of fried chicken, you will enjoy every single bit of this scrumptious dish!

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One of Mrs. Carter's favorite recipes was for a simple cheddar cheese mold. Served in a ring to be spread on crackers, the cheese appetizer was prepared for many of the Carter's family dinners and some of their official functions. One unusual ingredient was the strawberry preserves served in the centre of the ring.

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This carrot cake well satisfied my sweet tooth without making me feel guilty. Whole wheat flour and wheat germ provided the cake with some good fibre, by replacing half amount of oil with yogurt reduced the calorie and fat, and eliminating the frosting all-together made the cake much less rich and calorie-dense. But overall it was a very moist and delicious cake indeed.

Quick cherry-almond drop cookies made with cake mix.

Make sure to use the convenient quick-cooking barley, that will save a lot of time. And very nice flavor too.