Uncooked Chocolate Cookies
Yield
2 dozenPrep
20 minCook
2 minReady
1 hrsLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
sugar
white |
|
| ½ | cup |
margarine
|
|
| ½ | cup |
milk
|
|
| ½ | cup |
cocoa powder
|
|
| 2 ½ | cups |
oatmeal
|
|
| 1 ½ | cups |
coconut
|
*
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
sugar
white |
|
| 118 | ml |
margarine
|
|
| 118 | ml |
milk
|
|
| 118 | ml |
cocoa powder
|
|
| 591 | ml |
oatmeal
|
|
| 355 | ml |
coconut
|
*
|
| 2.5 | ml |
salt
|
|
Directions
Boil first 4 ingredients together for 2 min. no longer, cool and add vanilla.
In large bowl put oatmeal and coconut and pour cocoa mixture over.
Press in pan or drop by tsps on waxed paper.
Refrigerate.
Instead of coconut you can use ½ cup peanut butter.
