Shredded wheat muffins/115 recipes

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This light and flaky single pie crust recipe uses canola oil for a healthier version of a classic favorite.

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Chunks of apples and buttermilk make these cupcakes incredibly moist and delicious. Use most whole wheat flour, some vegetable oil and some butter to make these cupcakes a lot healthier without losing any great flavor and texture.

A bread maker/bread machine bread that incorporates black beans and 50% whole wheat flour.

A cheesy baked version of grits.

Heary Fig Oatbran Muffins recipe

German Cabbage Muffins recipe