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Hawaiian Delight Cookies

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Submitted by lindaep

YIELD

12 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

1 237
CUP ML BUTTER
softened
8 231.2
OUNCES ML/G CREAM CHEESE
soften
2 ½ 591
1 237
CUP ML MACADAMIA NUTS
chopped *
3 3
LARGE LARGE EGGS
beaten
1 ½ 355
CUPS ML BROWN SUGAR
packed *
½ 118
CUP ML COCONUT
shredded *
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
1 5
TEASPOON ML BAKING POWDER

Directions

Cream butter and cream cheese; gradually add 2½ cups flour, beating until well blended.

Shape dough into 1 inch balls. Pat balls into greased muffin pans, shaping into shells.

Sprinkle ½ cup chopped nuts evenly over shells.

Combine eggs and brown sugar in a medium bowl; mix well.

Stir in remaining ½ cup chopped nuts, coconut and remaining ingredients.

Pour mixture evenly into shells, filling half full.

Bake at 350℉ (180℃) for 15 to 18 minutes.

Reduce heat to 250 F and bake for 10 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 78g (2.8 oz)
Amount per Serving
Calories 328 67% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 115mg 38%
Sodium 185mg 8%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 4%
Sugars g
Protein 12g
Vitamin A 16% Vitamin C 0%
Calcium 4% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Sugar-Free
 

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