Whole Bran Muffins
Yield
12 servingsPrep
15 minCook
20 minReady
35 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
sifted |
|
| 3 ½ | teaspoons |
baking powder
|
|
| 3 | tablespoons |
sugar
|
|
| ¼ | teaspoon |
salt
|
|
| ¾ | cup |
milk
|
|
| 1 | cup |
bran
whole |
|
| 1 | each |
eggs
well beaten |
|
| 3 | tablespoons |
lard
melted |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
sifted |
|
| 18 | ml |
baking powder
|
|
| 45 | ml |
sugar
|
|
| 1.3 | ml |
salt
|
|
| 177 | ml |
milk
|
|
| 237 | ml |
bran
whole |
|
| 1 | each |
eggs
well beaten |
|
| 45 | ml |
lard
melted |
*
|
Directions
Sift flour once, measure, add baking powder, sugar and salt, and sift again.
Pour milk over whole bran, add egg and fat to bran mixture, add flour, stirring as little as possible.
Bake in greased muffin pans in hot oven 425℉ (220℃) for 20 minutes.
