Meat:-duck/4 recipes

Master Chef Beef Wellington recipe

Mortadella is one of the most popular cold cuts we have in Italy. It's a typical product from northern Italy, made of pork meat, little chunks of porkfat and spices. It's tasty and savoury, the perfect filling for a sanwich, and ideal for stuffings. It's definitely my favourite 'salume' ! Try it in this recipe, it's a special starter - delicate and sofisticated - and it's EASY to prepare! I found this recipe on the website of a famous producer of traditional Italian cold cuts.

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Introduce venison to the spice named "Curry" with this scrumptious recipe that is extremely easy to follow and enjoy!

Sesame Chicken Nuggets with Oven Roasted Potatoes recipe