French-classic/2 recipes

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I made this recipe for my collegues, and they all asked this recipe from me, so great a recipe.

Honey lends a nice change of flavor.

This is an excellent authentic classic Christmas Egg Nog that I make every year. You will never go back to store bought nog after trying this. Well worth the effort to make your own.

If you want the juiciest and tastiest pot roast, endeavor to find one with the shoulder bone still attached. And the more of the bone present, the better.

Classic Sour Cream Raisin Pie recipe

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Classic potato salad from the Los Angeles Daily News July 2, 1992

These chewy squares ooze brown sugary butterscotch. They becrumb the lips and besmear the chin, like home-baked goodies should.

A simple and scrumptious fried rice made with green peas, bean sprouts and mixed herbs.

Make a mean macaroni and cheese dinner the old-fashioned way with this simple recipe that's just a click away!

Golden and brown on the outside, flakey and tender in the inside. Serve it with this deliciously sweet and sour sauce.

Cool and refreshing, a wonderful summer dessert.