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Classic Country-Style Hearth Loaf

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Submitted by cuzr5ockytop

YIELD

1 loaf

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

4 115.6
OUNCES ML/G WATER
½ 2.5
TEASPOON ML YEAST, ACTIVE DRY
¾ 177
CUP ML ALL-PURPOSE FLOUR
20 578
OUNCES ML/G WATER
½ 2.5
TEASPOON ML YEAST, ACTIVE DRY
6 ¼ 1.5
CUPS L ALL-PURPOSE FLOUR
1 15
TABLESPOON ML SEA SALT

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 398g (14.0 oz)
Amount per Serving
Calories 798 2% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1756mg 73%
Total Carbohydrate 56g 56%
Dietary Fiber 6g 24%
Sugars g
Protein 46g
Vitamin A 0% • Vitamin C 0%
Calcium 4% • Iron 57%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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