Classic Country-Style Hearth Loaf
Yield
1 loafPrep
10 minCook
1 hrsReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | ounces |
water
|
|
| ½ | teaspoon |
yeast, active dry
|
|
| ¾ | cup |
all-purpose flour
|
|
| 20 | ounces |
water
|
|
| ½ | teaspoon |
yeast, active dry
|
|
| 6 ¼ | cups |
all-purpose flour
|
|
| 1 | tablespoon |
sea salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 115.6 | ml/g |
water
|
|
| 2.5 | ml |
yeast, active dry
|
|
| 177 | ml |
all-purpose flour
|
|
| 578 | ml/g |
water
|
|
| 2.5 | ml |
yeast, active dry
|
|
| 1.5 | l |
all-purpose flour
|
|
| 15 | ml |
sea salt
|
|
Directions
Put ingredients into bread machine and press "Start".
