MACARONI & CHEESE - OLD-FASHIONED
Make a mean macaroni and cheese dinner the old-fashioned way with this simple recipe that's just a click away!
Yield
7 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pk |
pasta, elbow macaroni
(7 oz) |
*
|
| 2 | tablespoons |
butter
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 2 | teaspoons |
salt
|
|
| 2 | teaspoons |
dry mustard
|
|
| 4 | teaspoons |
black pepper
|
|
| 2 | dash |
red hot pepper sauce
(to taste) |
*
|
| 1/16 | cup |
milk
|
|
| 3 | cups |
cheddar cheese
shredded divided into 2 |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pk |
pasta, elbow macaroni
(7 oz) |
*
|
| 3E+1 | ml |
butter
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
salt
|
|
| 1E+1 | ml |
dry mustard
|
|
| 2E+1 | ml |
black pepper
|
|
| 2 | dash |
red hot pepper sauce
(to taste) |
*
|
| 15 | ml |
milk
|
|
| 7.1E+2 | ml |
cheddar cheese
shredded divided into 2 |
|
Directions
Cook macaroni in boiling salted water until 'al dente'. Approximately 5 to 6 minutes.
Meanwhile, in a small saucepan, melt butter. Stir in flour, salt, mustard, pepper and hot pepper sauce. Cook and stir until smooth.
Drain macaroni; combine with butter mixture in a large bowl and mix well. Stir in milk and 2½ cups of cheese.
Pour into an ungreased 2½ quart baking dish . Cover and bake at 350℉ (180℃) for 30 minutes or until bubbly.
Sprinkle with remaining cheese; let stand 5 minutes before serving.
