Make a mean macaroni and cheese dinner the old-fashioned way with this simple recipe that’s just a click away!
YIELD
7 servingsPREP
15 minCOOK
30 minREADY
45 minIngredients
Directions
Cook macaroni in boiling salted water until ‘al dente'. Approximately 5 to 6 minutes.
Meanwhile, in a small saucepan, melt butter. Stir in flour, salt, mustard, pepper and hot pepper sauce. Cook and stir until smooth.
Drain macaroni; combine with butter mixture in a large bowl and mix well. Stir in milk and 2½ cups of cheese.
Pour into an ungreased 2½ quart baking dish . Cover and bake at 350℉ (180℃) for 30 minutes or until bubbly.
Sprinkle with remaining cheese; let stand 5 minutes before serving.
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