Breakfasts-&-brunch/3 recipes

A bleeding heart cupcake sounds very interesting, and it also tastes great!

Serve these waffles with asparagus and topped with sauteed morels in and herb garlic butter in the spring, when asparagus is in season.

Quick and easy pasta with peas in a super-fast tomato sauce.

A great stand alone vegetarian meal or top it with a fillet of grilled chicken or a white fleshed fish fillet.

A delicious summer standard at our place. Easy to make with a mix of Southern European and Middle Eastern flavours. I use my Cucumber Raita (posted separately) to dress the lamb salad or you can use the quick yoghurt dressing provided here.

:)

This recipe uses ready-made taco shells, but soft tortillas are good too.

These buttery and soft saffron buns are great for breakfast.