Fish sausage/3 recipes

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This recipe is very tasty with an interesting texture. Unless you're a fan of hard work, use a food processor. The pate was originally pounded to the proper consistency in a mortar and pestle... It can be used all sorts of ways - made into balls for soup, sliced after cooking and added to lettuce or rice paper rolls, served with shrimp chips for munchies - whatever inspires you. The cinnamon flavor is discernible but not overpowering. I've actually made this recipe and found it to be a keeper.

These calzones are very healthy, some kinds of vegetables, very light and savory.

If each drop of the super-sauce equaled one jalapeno, you would get a greater depth of flavor from including five jalapenos in your dish than from five drops of the sauce.

Mushrooms baked Irish style. Mushrooms stuffed with a sage flavored sausage.

This dip will give any food a much richer taste, and add spiciness.

Japanese sushi is one of the healthiest food, in Japan it is very popular and welcomed!

This salad is very easy to make, and combines the sour, sweet and salty flavors typical of Thai cuisine.

These Puerto Rican snacks can be served with a drink, or as a side dish along with fish.