Magazine/2 recipes

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A great Autumn favorite, with a bit of added "zing". NOTE: May be covered loosely with plastic wrap and done in microwave (on high about 6 minutes) and then remove plastic wrap and put apples under preheated broiler for about 2 minutes.

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An easy "Champagne" drink for kids.

Well, this is NOT non-fat, but is low fat. It's kind of a Schezuan sauce I guess, of my own invention. If I could figure out how to avoid using the oil it would be non-fat.

Apple Cake for the barbecue. This is absolutely the best apple cake that I have ever had, or made!

Something to eat on those afternoons when your are too lazy to make a big yummy lunch.

A great stand alone vegetarian meal or top it with a fillet of grilled chicken or a white fleshed fish fillet.

I came across this recipe in a magazine and decided to give it a try. They are sweet but so good,I love pecans and these were very easy to make.Just make sure to test your candy thermometer and then adjust your recipe temperature up or down based on your test.Give them a try,see if you like them.

Eggplant Custard Gratin recipe

Moist Poached Salmon recipe

Boneless Cornish Hen with Port Orange Sauce recipe