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Pita Pizza Bites

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Submitted by jgamz

YIELD

32 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

2 2
EACH EACH PITA BREAD
6 inch *
2 473
CUPS ML MUSHROOMS, CANNED
fresh, sliced, or 4 ounces mushroom stems and pieces, drained, 1 can
1 1
SMALL SMALL RED ONION
thinly sliced
¼ 59
CUP ML GREEN BELL PEPPERS
chopped
2 3E+1
TABLESPOONS ML BASIL
fresh, or 2 teaspoon dried basil leaves
1 237
CUP ML MOZZARELLA CHEESE
finely shredded, 4 ounces *
1 15
TABLESPOON ML PARMESAN CHEESE
grated

Directions

Heat oven to 425 degrees F.

Split each pita bread in half around edge to make 4 rounds.

Place rounds, cut-sides up on ungreased cookie sheet.

Place mushrooms on bread rounds.

Top with onion and bell pepper.

Sprinkle with basil and cheeses.

Bake 8 to 10 minutes or until cheese is melted.

Cut each round into 8 pieces.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 8 25% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 50mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 2%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 

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