Pita Pizza Bites
Yield
32 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
pita bread
6 inch |
* |
| 2 | cups |
mushrooms, canned
fresh, sliced, or 4 ounces mushroom stems and pieces, drained, 1 can |
|
| 1 | small |
red onion
thinly sliced |
|
| ¼ | cup |
green bell peppers
chopped |
|
| 2 | tablespoons |
basil
fresh, or 2 teaspoon dried basil leaves |
|
| 1 | cup |
mozzarella cheese
finely shredded, 4 ounces |
*
|
| 1 | tablespoon |
Parmesan cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
pita bread
6 inch |
* |
| 473 | ml |
mushrooms, canned
fresh, sliced, or 4 ounces mushroom stems and pieces, drained, 1 can |
|
| 1 | small |
red onion
thinly sliced |
|
| 59 | ml |
green bell peppers
chopped |
|
| 3E+1 | ml |
basil
fresh, or 2 teaspoon dried basil leaves |
|
| 237 | ml |
mozzarella cheese
finely shredded, 4 ounces |
*
|
| 15 | ml |
Parmesan cheese
grated |
|
Directions
Heat oven to 425 degrees F.
Split each pita bread in half around edge to make 4 rounds.
Place rounds, cut-sides up on ungreased cookie sheet.
Place mushrooms on bread rounds.
Top with onion and bell pepper.
Sprinkle with basil and cheeses.
Bake 8 to 10 minutes or until cheese is melted.
Cut each round into 8 pieces.
