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Peacan Pralines

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Submitted by bakeforfun

I came across this recipe in a magazine and decided to give it a try. They are sweet but so good,I love pecans and these were very easy to make.Just make sure to test your candy thermometer and then adjust your recipe temperature up or down based on your test.Give them a try,see if you like them.

YIELD

24 servings

PREP

30

COOK

0 min

READY

60 min

Ingredients

1 237
CUP ML SUGAR
1 237
CUP ML BROWN SUGAR
packed *
1 237
CUP ML MILK
8 8
LARGE LARGE MARSHMALLOWS *
2 473
CUPS ML PECANS
coarsely chopped
2 3E+1
TABLESPOONS ML BUTTER
½ 2.5
TEASPOON ML VANILLA EXTRACT
0.6
TEASPOON ML CINNAMON

Directions

Lightly butter two baking sheets or line with parchment paper;set aside. In a saucepan, combine the sugars, milk and marshmallows. Cook and stir over low heat until marshmallows are completely melted. Cook over medium heat, stirring occasionally, until a candy thermometer reads 234 to 240 degrees (soft ball stage). Without stirring or scraping, pour hot liquid into another saucepan. Add the pecans, butter, vanilla and cinnamon. Stir rapidly until mixture is thickened and creamy, about 3 minutes. Drop quickly by rounded tablespoons onto prepared pans. Flatten slightly. Let stand until set. Store in an airtight container. About 2 dozen pralines.

See other recipes on: www. havefunbaking. com And also on: www. lovetobakeandcook. blogspot. com

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 108 64% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 11mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

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