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Champagne Jelly

Serve with poultry or meat.

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Rhode Island Red Chowder

Here is how Boston chef William Poirer makes red chowder, and it is good enough to convert the most diehard white chowder fanatic.

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Granny's Beef & Vegetable Soup

This recipe is great for 9 to 5 people, because you can put it on before you go to work and come home to a house that smells like Granny's!